Heirloom Spiced Shiro
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Heirloom Spiced Shiro

"Experience the untamed essence of the Ethiopian highlands in every grain."

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Slow-roasted organic chickpeas and split peas stone-milled with garlic, ginger, and wild herbs. Produces the velvety, bubbling national stew.

Highland Provenance

Grown in the oxygen-rich volcanic soil of the Ethiopian highlands, ensuring unparalleled mineral density and depth of flavor.

Potency Guard

Our cold-shipping process preserves the volatile aromatic compounds that make these spices legendary.